Pavakka beetroot ularthiyathu / Bittergourd and beetroot stir fry

INGREDIENTS

Bitter gourd                –     1
Beetroot                     –      1
Shallots                    –      4
Chilli powder            –      1 tsp
Turmeric powder      –    ½ tsp
Garam masala powder –     ½ tsp
Oil                              –     2 tsp
Salt

INSTRUCTION

Cut bitter gourd and beetroot into ½ inch thin pieces.

Heat oil in a nonstick pan, add shallots, bitter gourd, beetroot, and saute for sometime.

Add chili powder, turmeric powder, garam masala and salt. Cook on low heat. Cook till it is stir fried.

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