Andhra special dosa

Ingredients
Rava      – 1 cup


Maida    – 1 cup


Wheat flour  – 1 cup


Rice flour     – 4 cups


Besan         – 1 tbsp


Curd         – 1/2 cup


Green chill  – 3 nos


Ginger        – 1 inch piece


Cumin seeds   – 2 tsp


Salt  as needed


Water       – 5 – 51/2 cups






Method


Sift maida, rava, wheat flour, rice flour and besan. Now add curd, green chili paste, ginger paste, cumin seeds and salt. Mix well with water to make a dosa batter. Keep this for four to five hours. Heat a non stick tawa.Pour dosa batter. Sprinkle oil on the sides of  dosa. When the sides turn brown dosa is ready.Serve hot with chutny or sambar.






13 thoughts on “Andhra special dosa”

  1. wow never had this dosa before. looks very different. will try it. would love to c u at my blog sometime 🙂

    Reply

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