Cabbage masala

Ingredients
Cabbage  – 2cup
Oil    – 1dst sp
Mustard seeds – 1 /2 tsp
Onion – 1 dst sp
Turmeric powder – 1 /4tsp
Red chillies – 2 nos
Pepper corn – 8 nos
Garlic  – 6 nos
Salt to taste

Ingredients
Cut cabbage into 1 inch square pieces. Mash whole garlic (don’t peel it).


Using a steamer, half boil the cabbage without turning its colour. Mash dry red chillies, peppercorn, garlic. Heat oil in a pan, splutter mustard seeds. Saute onions. Now add turmeric powder, mashed dry red chillies, peppercorn, and garlic. When the raw smell goes, add cabbage and stir them well. 

13 thoughts on “Cabbage masala”

Leave a Comment