Carrot Chammanthi

Ingredients

Grated carrot – 2 tbsp
Grated coconut – 2 tbsp
Dry red chillies – 3
Shallots – 4
Cashew nuts – 2
Ginger – 1 small piece
Curry leaves – 1 sprig
Salt as needed
Tamarind as required
Coconut oil -1 tsp

Method

Saute shallots, dry red chillies, cashew nuts. Coarsely grind them without water. This is a good accompaniment with rice and chapatti.

11 thoughts on “Carrot Chammanthi”

  1. Like the name of this dish and looks colorful and nice.. One suggestion is the curry leaves in the 1st pic looks too big!!!!

    Sowmya

    Ongoing Event – Coconut

    Ongoing Event – Healthy Foods for Healthy Kids – Combo Meals

    Reply
  2. Super Delicious

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