Carrot red bell pepper thoran/ Carrot red capsicum stir fry

Ingredients


Carrot grated  – 1 1/2 cups


Bell pepper sliced (fingers)- 1 1/2 cup



 Turmeric powder -1/4 tsp


Pearl onion chopped – 2 tbsp



Green chilli chopped – 4 nos



Ginger chopped  – 1/2 tsp



Garlic chopped  – 2 cloves



Grated coconut  – 4 tbsp



Mustard seeds  – 1/2 tsp



Urd dal       – 1/2 tsp



Salt as needed



Oil   – 1 tbsp



curry leaves  





Method
Heat oil in a kadai. Splutter mustard seeds and add urad dal.  Saute ginger, garlic, pearl onion and green chillies. When onion turns to light brown, add turmeric powder. Add grated carrot, red capsicum and salt. Saute well. Then add grated coconut and curry leaves. 
Cook this stir fry in an open kadai (don’t use lid) as it cooks fast. Take care not to overcook. Serve hot with rice or rotis.





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