Chicken rice

Ingredients


Basmati rice, cooked  – 6 cups


Onion, chopped – 4 medium


Celery, chopped  – 2 cups


Capsicum,  chopped – 1 medium


Chicken breast, cut into small pieces – 3 cups


Eggs – 2 – 3 Nos.


Oil


Butter



Method



Cut chicken breast into small pieces. Cook breast pieces with enough salt and 1/2 tsp pepper powder. 
Set aside.


Whisk eggs with salt. Set aside.


Heat oil in a pan, add some butter. To this, add onion and saute them. When onion turns transparent, add celery, capsicum, and chicken. Mix well. Now add cooked rice. When the rice is warmed through, add whisked eggs and mix well. When the eggs are coated on the rice and cooked. Switch off the stove. Serve hot chicken rice with Indo-Chinese dishes.


Chicken rice pairs well with:


Vegetable manchurian


Cauliflower manchurian


Chilli soya chunks


Chilli beef

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