Crab masala / Njandu masala




My own recipe

Ingredients


Crabs   – 2


Onion chopped    – 1 no


Tomato chopped   – 1 no      


Ginger paste          – 1/4 tsp


Garlic paste           –  1/4 tsp 


Green chilli             – 2 nos


Curry leaves


Chilli powder  –  1 tsp


Pepper powder – 1 tsp


Garam masala – 1/2 tsp

Turmeric powder – 1/4 tsp


Salt as needed


Pearl onions – 6








Method


Cook all the ingredients from above (except pearl onions) with little water. 


Heat oil in a pan, saute pearl onions and curry leaves. When the pearl onion turn brown, add cooked crab masala to this. Mix everything well. Close the lid and cook for 2-3 minutes. When the masala is well blended and the water is no more, switch off the stove. Serve this delicious crab masala with Kerala rice.





12 thoughts on “Crab masala / Njandu masala”

Leave a Comment