Fenugreek salad/Uluva salad




This recipe is good for postpartum care. Fenugreek has anti-inflammatory properties and is widely used in the treatment of back pain.


Ingredients

Uluva/fenugreek – 100 gm

Coconut – ½ coconut grated

Jaggery/sarkkara – as desired

Directions
Wash and soak uluva overnight. Cook this in the soaked water. Strain excess water. Add grated coconut and jaggery. Serve uluva salad.

4 thoughts on “Fenugreek salad/Uluva salad”

  1. Its nice to know that instructions to wash and soak uluva overnight. Cook this in the soaked water. Strain excess water. Add grated coconut and jaggery. I use Justdial Delhi for local search.

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