Ripe Jackfruit Fry/Chakka Porichathu

Ingredients

Ripe Jackfruit – 10- 15 nos.


Maida/All purpose flour  – 1 cup


Rice flour -1/4 cup


Sugar – 2 tbsp


Salt to taste


Oil for deep frying


Method


Remove the seeds from the jackfruit. In a bowl, add maida, rice flour, salt and water to make a thick consistency batter. 



Heat oil in a kadai. Dip jackfruit in the batter and deep fry on both sides. Transfer them to a kitchen towel.



19 thoughts on “Ripe Jackfruit Fry/Chakka Porichathu”

  1. Wooow…awesome. .I love ripe jackfruit..never thought of making these yuumy recipe with ripe jackfruit…will try

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