Leftover biriyani fritters

Ingredients

Leftover vegetable biriyani – 1 cup
Onion chopped – 2 tbsp
Green chillies chopped  – 2 nos
Ginger chopped – 1/2 tsp
Rice powder – 1/4 cup
Boiled Potato – 1 no
Coriander leaves – 2 tsp
Turmeric powder – 1 pinch
salt as needed
oil for frying

Method

Mash biriyani well. Now mix mashed biriyani with boiled potato. After that, mix with rice powder, chopped onion, chopped green chillies, chopped ginger, coriander leaves, turmeric powder, and salt. Now make balls out of it. Heat oil in a wok and deep fry the balls till golden brown.

16 thoughts on “Leftover biriyani fritters”

  1. I used to prepare roti with leftover briyani…this sounds very yummy n perfect snack..Must be more flavorful with chicken / mutton briyani i guess 🙂 lovely innovative…

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  2. wonderful this sounds almost like my rice bhajiyas using left over rice. i added curd there but urs is yuummy and different

    u can check out my rice bhajiyas too

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  3. Crispy and crunchy fritters…these fritters taste awesome. I also use to prepare fritters in the same manner out of leftover Khichadi

    anshu-mymomsrecipes.blogspot.com

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  4. Good idea to use leftover 🙂 Loved it!!
    My 7th and 8th Award and An Interesting Game
    You Too Can Cook Indian Food Recipes

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  5. wow interesting fritters… In my home biriyani never leftover…. ha..ha..ha.. But next time i ll try this…
    VIRUNTHU UNNA VAANGA

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  6. Hi Beena,

    Looks Delicious !!!

    Perfect presentation:)

    Keep up this good work Dear…

    southindiafoodrecipes.blogspot.in

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  7. Veryy innovative fritters,nice way to use up left over food!

    Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

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