
Ingredients:
Mathanga/pumpkin – 2 cups
Grated coconut – 1 cup
Green chillies – 2 nos
Oil as needed
Mustard seeds – 1 tsp
Kadala parippu/ chana dal – 1/2 tsp
Urad dal – 1/2 tsp
Asafoetida – a pinch
Curry leaves – few
Salt
Directions:
Cut pumpkin into small cubes. Heat oil in a pan, splutter mustard seeds. Add asafoetida, kadalaparippu, urad dal, saute till brown. Add mathanga, sprinkle little water, salt and cook it. Grind coconut and green chillies in a mixie just one or two whips. When the pumpkin pieces are cooked, add curry leaves, ground coconut and green chilli mixture. After 5 minutes switch off the stove.
Try adding chopped small onion while sauting… it gives extra flavor… 🙂
recipe-excavator.blogspot.com
I havent tried cooking with pumpkin… Will try soon
yummy curry
yummy and delicious curry..
indiantastyfoodrecipes.com
I haven't cooked pumpkin for a long time. Thanks for sharing this recipe.
Mina