Oats rava idli



Ingredients
Oats – 1 cup



Semolina/Rava  – 1/2 cup


Curd   – 1/2 cup


Bicarbonate of soda/soda podi – 1/2 tsp


Curry leaves – as required


Coriander leaves – as required


Oil      – 1 tbsp


Mustard seeds – 1 tsp


Carrot grated  –  1/4 cup


Asafoetida – 1/2 tsp




Method


Dry roast oats and grind in a blender.



Heat oil in a pan, crackle mustard seeds. Now saute grated carrots.


Mix oats, sauteed carrot mixture, curd, semolina, bicarbonate of soda, curry leaves, coriander leaves, and asafoetida powder. Add water to make it into a consistency of idli batter.


Pour idli batter into idli moulds and cook.


When cooked, serve with chutney.




8 thoughts on “Oats rava idli”

  1. Healthy and delicious variation of idli Beena.. Please collect your ABC award from me dear.. kitchenserenity.blogspot.in/2013/08/two-awesome-blog-content-abc-awards.html

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