Paneer Poha/Paneer Aval upma/Pressed rice with cottage cheese

Ingredients


Oil as needed


Mustard seeds – 1 tsp


Cumin seeds – 1 tsp


Onion, chopped  – 2 cups


Ginger, chopped – 1 tbsp


Green chillies, chopped – 4 Nos


Crumbled paneer – 1 and 1/2 cups


Salt as needed


Poha/Aval/Pressed rice  – 3 cups

Tomatoes – 3 medium

Coriander leaves, chopped – 1/4 cup






Method


In a bowl, keep poha and pour water over it so as it softens. Drain water by placing poha on a sieve. Place paneer in warm water to make it soft. Drain water. Crumble paneer with your hands. Heat oil in a pan. Splutter mustard seeds and cumin seeds. Add onions. Cook them till they are transparent. Add ginger and green chillies. Saute them for a minute. Add crumbled paneer and salt. Mix well. Now add poha. Mix well so that everything is well blended. Add tomato pieces and coriander leaves. Mix well. Switch off the stove. Serve them hot.






Love Poha! Check these poha recipes.


Aval Vilayichathu

Aval payasam/Poha payasam





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