Kerala parippu curry is a traditional dish for Kerala Sadhya. It is eaten along with rice and ghee. Moong dal and coconut are the main ingredients for this simple dish.
Ingredients
Moong dal – 1/2 cup
Ghee – 2 tsp
Water – 4 cups
Salt as needed
For grinding
Grated coconut – 1/4 cup
Cumin seeds – 1/4 tsp
Green chillies – 2 nos
For tempering
Ghee – 2 tsp
Shallots – 2 nos
Curry leaves
Method
Grind coconut, cumin seeds , green chillies with little water to a smooth paste.
Heat ghee in a pressure cooker. Roast moong dal. Now add 3 – 4 cups of water and salt. Cook for 4 to 5 whistles. Once done, Mash the cooked dal. Add ground coconut paste cook in a low flame for 5 minute.
Heat ghee in a pan. Saute shallots, red chillies and curry leaves. When shallots turns brown in colour, pour this over the prepared curry.
Eniku chorinte koode ethu thanne mathi… always delicious!
Delicious!!
Happy Onam to you!!
Happy Onam to you too. This moong dal coconut curry looks wonderful, Beena.
easy n healthy dal with coconut addition..nice.
Always and forever a favourite. A must in my house all the time. Delicious.
This is my favorite for Onam sadya… Adipoli ayittunde
So simple but so delicious! Love it!
Simple and delicious Parippu Curry, yumm..
adipoli parippu curry.
I love parippu curry with capati!
Delicious
I like curry dishes …. with Japanese twist. Your curry looks delicious. Ghee is a new ingredient to me.
Yoko