Restaurant Style Quick Coconut Chutney

Ingredients

Grated coconut – 1 cup



Chana dal/Pottu kadala – 1/4 cup


Ginger chopped – 1 tbsp


Green chilli – 1 – 2 nos


Curry leaves  – 2 spring


Coconut oil – 2 tsp


Salt to taste

Method

Heat oil in a pan. Roast chana dal. Keep this aside.



To the remaining oil in a pan, add curry leaves and fry till they become crisp.


Add all ingredients in a blender. Add little water and salt. Blend this to a smooth paste.

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