Sago Coconut Milk Drink / Sabudana Drink

This sherbet can make a good iftar drink.

Ingredients

Pearl sago (I used small variety, which cooks faster) – 1/4 cup

Sugar – 1/4 cup

Thick coconut milk – 1 cup

Thin coconut milk – 3 cups

Rose syrup – 2 tbsp

If not using rose syrup, add cardamom powder or rose water for flavoring.

Cardamom powder – 2 tsp

Rose water – 2 tsp

Method

Wash and clean sago.

Cook sago in thin coconut milk.

When it starts to cook, add sugar and salt.

Cook for some more minutes to reduce water.

Once water is reduced, add thick coconut milk and stir continuously.

When it starts to boil, switch off the stove. Add rose syrup.

Serve hot or chilled.

23 thoughts on “Sago Coconut Milk Drink / Sabudana Drink”

  1. Sago is very good during fasting as it cools the body down..love the addition of Rose syrup..I usually make with Mango..
    Love the beautiful click..

    Reply
  2. Sago is very good during fasting as it cools the body down..love the addition of Rose syrup..I usually make with Mango..
    Love the beautiful click..

    Reply

Leave a Comment