Rava/Semolina Kesari is one of the famous South Indian sweet perfect for any celebrations. Here I have made kesari with grated beetroot, semolina, sugar, ghee and cardamom powder. It is very delicious and colorful.
Ingredients
Beetroot grated – 1 cup
Semolina/ Rava – 1 cup
Sugar – 1 cup
Ghee – 1/2 cup
Cardamom powder- 1 tsp
Water-1 1/2 cup
Method
Heat ghee in a nonstick pan. To this, add rava and fry. Don’t allow to change colour. When semolina is roasted, add grated beetroot and saute for 5 minutes. Now add 1 1/2 cups of water to this and cook in low flame. Once semolina is cooked, add sugar and saute well. When it starts to get thicken, add cardamom powder. Smear some ghee in the moulds. Fill this with kesari and remove from the moulds. Decorate with nuts of your choice.
Delicious kesari!
Woow…wht a lovely colour. .it looks so shiny..how did you do this glossyness..
Hi Moumita, I smeared the moulds with some ghee before filling it with kesari. Hence the glossiness.
Hi Moumita, I smeared the moulds with some ghee before filling it with kesari. Hence the glossiness.
Love the vibrant color of kesari…
just look at the colour..wow..kesari looks so rich and delish
Gorgeously attractive and indeed, a great invention.
Wow, beetroot kesari… this just sounds so awesome and delicious.. what a wonderful way to incorporate beetroot.. yumm
How very beautiful! The deep purple colour is just stunning.
It looks so yummy..waiting to try it out!
Lovely kesari , and love the glossy look:-)