Kerala Parippu Curry l Kerala Dal Curry
Kerala parippu curry is a traditional dish for Kerala Sadhya. In Sadhya, dal curry is referred to as parippu. It is eaten along with rice and ghee. Moong dal and coconut are …
Dals / Legumes
Chana dal stir fry l Kadala parippu ularthiyathu
Chana dal stir fry is very easy to make and delicious too. You need only a few ingredients to make this curry. It makes for a comfort meal when …
Dhabe di dal l Punjabi dal curry
Dhabe di dal is a popular mixed dal recipe. Mixed dals used are urad dal, rajma, and chana dal. Ideally dal is simmered for long, which gives dal a …
Rice flour dumplings – Meat filling
Rice flour dumplings with meat and sprouts is a healthy steamed snack. It a perfect balance of carb and proteins. You can use minced beef, chicken, or mutton. Let’s …
Peechinga Parippu Ularthiyathu
Peechinga parippu ularthiyathu or ridge gourd dal fry is a simple preparation done with a mixture of ridge gourd and chana dal. Ridge gourd is rich in dietary fiber. …
Kaya thondu cherpayar thoran l banana peel recipe
This thoran is often prepared with the leftover banana peels after making banana chips. Banana peels along with whole moong dal makes a nutrient rich thoran. On special occasions, …