

Ingredients
Ginger – 250 gm
Coconut oil – 3/4 cup
Tamarind – lime sized
Jaggery, grated – gooseberry sized
Asafoetida – 1/2 tsp
Salt as needed
Chilli powder – 3 tsp
Coriander powder – 2 tsp
Turmeric powder – 1/4 tsp
Gingelly oil – 2 tbsp
For tempering
Mustard seeds – 1 tsp
Dry red chillies – 3 Nos
Green chillies chopped – 3 Nos
Curry leaves few

Method
Scrape the skin of ginger and cut into thin roundels.
Heat coconut oil in a kadhai. Add ginger and saute well. When the ginger roundels become crispy, switch off the stove. Transfer this to a blender. Ground this to powder form (it’s okay to have grits).
Soak tamarind in a cup of water and strain it. Add jaggery, asafoetida, and salt to the tamarind water and boil. When it starts to boil, add chilli powder, coriander powder, and turmeric powder. Allow it to boil. Now add ground ginger to this and boil . When the curry starts to thicken (pickle consistency), switch off the stove.
Heat gingelly oil in a pan. Splutter mustard seeds, saute whole dried red chillies, green chillies chopped, curry leaves. Pour this over ginger curry. Allow it to cool, once cold, bottle them and use.
After first day, refrigerate and use.

Love Ginger ! Try out these recipes
It can be used as pickle
Thanks Amrita
Ginger is said to be a perfect herb. There is a saying here Ginger curry is equivalent to 108 curries. This herb has unique properties for the betterment of digestive health. Ginger is said to be having Aspirin like properties which may aid in the treatment and prevention of heart diseases, stroke etc.
Awesome post, Beena 🙂
Rajiv
magnificentdewdrops.blogspot.com
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Thanks Rajiv
Ente vaayil vellam varunnu… I love this…
Rafeeda……Thanku
looks tempting …will love to try this
Thanks Gloria
Ooo kothiyavunnu kaddittu..so well made Beena ugran I should say.
Thanks dear Meena Kumar
Such a tempting clicks…….. looks super!
This definitely my fav. Imagine eating with rasam and rice. So yum.
Ginger is so good for us and this is a very delicious way to use it!
Tempting clicks, love inji curry
Mouthwatering dear.. yum yum
Kothiyavunnu.. Superb..
looks really yummy
lovely one..
This look very flavorful. 😛 I love the spices that you used here.
Love the flavour of ginger…Irresistible curry
Healthy n spicy curry.nice color pics
I love this healthy& savor curry….Tks Madam….!!!
Super healthy and so yum…
mouthwatering one,one of my favorites!
Just love this, tangy and spicy, yumm..
Spicy & delicious… super colorful presentation!
such a lovely way to have more ginger… can imagine having it with theplas, khichdi, pulao, etc.
Oh.!yummy!bookmarking this one .amazing
Oh.!yummy!bookmarking this one .amazing