Inji Curry l Ginger Curry
Inji Curry or Ginger Curry is served as part of Onam Sadya. It is believed that Inji Curry is equivalent to five curries. Ginger curry is always served as …
Kerala Onam Sadya Recipes
Paal Vazhakka l Sago Banana Dessert
Today let’s talk about Paal Vazhakka – a Malabar dessert. It is a very easy and tasty dessert to make. The use of ripe plantains or nenthra pazham brings …
Kerala Parippu Curry / Kerala Dal Curry
Kerala parippu curry is a traditional dish for Kerala Sadhya. In Sadhya, dal curry is referred to as parippu. It is eaten along with rice and ghee. Moong dal and coconut are …
Easy pressure cooker sambar
Try this simple yet delicious south Indian Lunch ideas Rice with Easy pressure cooker sambar, Aviyal, Grated raw mango pickle and curd. Many people have asked me for quick and …
Beetroot Pachadi
Beetroot pachadi is one of the side dish served during Onam and Vishu Sadhya. Pachadi is a thick curd-based dish. Beetroot lends a beautiful color to pachadi. It looks …
Kadumanga Achar/Cut Mango Pickle/Instant Mango Pickle
This is a traditional pickle of Kerala. Kadumanga achar/cut mango pickle is a very common pickle served during Onam Sadhya. Ingredients Raw mango/Pachamanga – 2 nos Ginger, chopped – 2 tbsp …
Pasta Payasam / Macaroni Payasam
Pasta payasam is an easy to make dessert. When you have boiled pasta left on hand, this payasam can be made within minutes. Ingredients Cooked pasta/macaroni – 4 cups …
Pazham pradhaman / Banana Payasam / Nenthra Pazham Payasam
Happy Vishu to all my friends and family. This Pazham Prathaman is a sweet treat for this vishu. Ingredients Ripe banana /Nenthrapazham – 4 nos Grated Coconut – 4 …
Pavakka Pachadi / Bitter gourd Pachadi
Ingredients Bitter gourd / Pavakka – 1 (300 gm) Turmeric powder – ½ tsp Salt – as needed Curd – 1/2 to 3/4 cup or as needed For Grinding …
Nadan sambaram/Morum vellam
A perfect thirst quencher for summer with buttermilk, ginger, curry leaves, green chilli, shallots and salt. This is also served during ela sadhyas. Ingredients Curd- 2 cups Water – …