Inji Curry l Ginger Curry
Inji Curry or Ginger Curry is served as part of Onam Sadya. It is believed that Inji Curry is equivalent to five curries. Ginger curry is always served as …
Inji Curry or Ginger Curry is served as part of Onam Sadya. It is believed that Inji Curry is equivalent to five curries. Ginger curry is always served as …
Today let’s talk about Paal Vazhakka – a Malabar dessert. It is a very easy and tasty dessert to make. The use of ripe plantains or nenthra pazham brings …
Kerala parippu curry is a traditional dish for Kerala Sadhya. In Sadhya, dal curry is referred to as parippu. It is eaten along with rice and ghee. Moong dal and coconut are …
This pressure cooker sambar is one of the easiest curries you can make in no time. INGREDIENTS Toor dal – 1 cupTurmeric powder – ½ tspSaltAsafoetida – a small …
Beetroot pachadi is one of the side dish served during Onam and Vishu Sadhya. Pachadi is a thick curd-based dish. Beetroot lends a beautiful color to pachadi. It looks …
This is a traditional pickle of Kerala. Cut mango pickle is served during Onam Sadhya. INGREDIENTS Raw mango/Pachamanga – 2Ginger, chopped – 2 tbspGarlic, chopped – 2Green chillies – 2Curry …