Onion tomato chutney
This onion tomato chutney makes a perfect side dish for idli, vadas and dosa. If you like more chutney recipes to pep up your hot steaming idlis, try coconut …
Chutney Recipes
Coconut red chilli Chutney/ Restaurant style red chilli coconut chutney
Ingredients Grated coconut – 1 cup Roasted chana dal/ Pottukadala – 1/3 cup Dry red chillies – 4 nos Ginger, chopped- 1 tbsp Garlic cloves – 6 cloves Tamarind …
Mint chutney / Pudina chutney
Mint chutney is a dip made from mint leaves. It goes well with appetizers like samosa, kebabs, cutlets, etc. It can be used as a sandwich spread. Ingredients Mint …
Chammanthi Podi/Kerala Roasted Coconut Chutney Powder
Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve chammanthi …
Restaurant Style Quick Coconut Chutney
Ingredients Grated coconut – 1 cup Chana dal/Pottu kadala – 1/4 cup Ginger chopped – 1 tbsp Green chilli – 1 – 2 nos Curry leaves – 2 spring …
Paniyaram and Ulli Chammanthi
Ingredients Idli batter – 2 cups Salt as needed Ghee – 1/2 tbsp Mustard seeds – 1/4 tsp Urad dal – 1/4 tsp Pearl onions, chopped – …
Mulaku chutta chamanthi/ Roasted Dry red chilli chamanthi
Ingredients 1) Dry red chillies – 12 nos 2) Shallots – 30 nos Tamarind – a small gooseberry …
Ragi dosa and beetroot chutney
Ragi Dosa This dosa is easy to make as well as nutritious. Ingredients 1) Ragi powder – 2 cups Rice powder – 1/2 cup Curd – 1/2 cup Salt as needed …
Carrot Chammanthi
Ingredients Grated carrot – 2 tbsp Grated coconut – 2 tbsp Dry red chillies – 3 Shallots – 4 Cashew nuts – 2 Ginger – 1 small piece Curry …
Unakkachemmeen chammanthi / dry prawns chutney
This chammanthi is easy to make.Quick side dish goes well with boiled rice and is best served wih kanji. Ingredients Dried prawns – 1 /2 cup Grated coconut – …