Fish Biriyani / Meen Biriyani
INGREDIENTS Jeerakasala / Basmati rice – 3 to 3 ½ cups Fish – 12 pieces (600 gm) Bay leaves – 2 Cloves – 4 Cinnamon – …
INGREDIENTS Jeerakasala / Basmati rice – 3 to 3 ½ cups Fish – 12 pieces (600 gm) Bay leaves – 2 Cloves – 4 Cinnamon – …
Chicken – 700 gm For marination Coriander powder – 1 tsp Chilli powder – 1 tsp Turmeric powder – 1 tsp Garam masala powder – 1 tsp Garlic, crushed …
Ingredients Basmati – 1 kg Chicken – 1 kg Onion, sliced – 750 gm Tomato, chopped – 2 big Chilli, smashed – 20 Garlic, smashed – 1½ tbsp Ginger, …
Kanji or rice gruel is Kerala’s popular comfort food. Piping hot Kanji is served with mango chammanthi, kadala ularthiyathu, muthira stir fry, unakka chemmeen chammanthi, ghee, chembu asthram, …