Vermicilli squares are an easy to make sweet when you have leftover vermicilli at home after payasams are made.
Ingredients
Vermicelli – 150 gm
Ghee – 1/2 cup
Milk – 2 cups
Condensed milk – 1 cup
Sugar – as needed
Almonds and pistachios, chopped – for garnishing
Method
Heat ghee in a pan. Roast vermicelli to get a light brown colour. Set aside.
Heat milk in a pan. Add roasted vermicelli to the milk. Cook for 3 minutes on low flame. Add condensed milk. Check for sweetness. Add sugar if required at this stage. Stir continuously until it thickens.
Grease a bowl and pour the mixture into it. Flatten the mixture to get even surface. Lastly, sprinkle almonds and pistachios and press gently. Refrigerate to set.
Once set, cut them into squares and serve.
Simple yet very delicious. You have plated it so beautifully. Loved it.
It looks better than the store bought. Super delicious. I have bookmarked this recipe. I would love to try. Thanks for sharing a wonderful recipe. 🙂
Recipe looks simple, presentation is very nice Beena!
Delicious preparation!!
simple tempting and delicious recipe..
It's so tempting,a wonderful sweet &well presented.
Perfect!And it looks delicious
super..,innovative ideas..
Wow….delicious & tempting…..very simple preparation & cost…….Tks Madam….!!!
looks delicious!!!
Beena, the vermicelli barfis looks so good and they brought back memories. My mum use to make them especially on special occasions especially when my dad and uncle had to take packed lunch to work.
Very Simple yet Innovative…
Great invention for a nice tempting sweet
Didn't know you could use vermicelli this way!! They look totally delicious!
A burfi..with vermicelli.. Is new..and a total yum
A burfi..with vermicelli.. Is new..and a total yum
wow..tempting squares !!
Simple but delicious recipe…Very nice dear:)
wow very innovative. you have cut them so perfect. wud love to try this with vermicelli next time
very professional..always innovative..mouthwatering recipe..
The burfis look so delicious, very nicely done..
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Beautiful burfi and excellent presentation.I am reallytempted to try this.
New twist from payasam… nice innovation:)