Soaking fruits for Kerala Plum Cake

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Ingredients


Dried black grapes – 125 gm


Dried white grapes – 250 gm


Prunes – 50 gm


Orange peel – 50 gm 


Seedless dates – 100 gm 


Cashewnuts – 100 gm 


Dark Rum/Mix of rum and brandy – 3/4 cup








Method


Chop all the ingredients. 


Soak all the dry fruits in dark rum or a mix of rum and brandy. Place them in an airtight jar. Keep them refrigerated. Stir them every 3 days with a clean spoon.

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