Ingredients
Tomatoes – 3 nos
Pearl onion chopped – 1/4 cup
Green chillies – 5 nos
Oil – 5 tsp
Grated coconut – 1/2 – 3/4 cup
Curry leaves – 3
Chilli powder – 2 tsp
Tamarind- optional
Method
Heat oil in a pan, saute ripe tomatoes, pearl onion and green chillies. Keep aside.
Heat 1 tsp of oil, roast grated coconut. When it turns brown, add chilli powder. Keep aside to cool. Grind the ingredients to a smooth paste.
Now add this paste to the sauteed tomato-pearl onion and green chillies. add water and salt. Allow it to boil. (if you need you can use tamarind water). Serve hot with rice or chapatti.
nice curry to make when I run out of vegetables. Tomato curry and rice, lovely combination.
Healthy dish
Yummy and tasty curry …:)
Another favorite of mine, looks like u exactly know what I like Beena 🙂
Wow looks creamy and yummy….
Adoro tomates e este prato além de saudável parece muito saboroso!
looks so creamy love it
Thanks for sharing Beena. I am going to try this one and keep you posted. Happy cooking n sharing.
Devi
Se ve increìble cremoso y delicioso,saludos y abrazos
Tomato theeyal looks delicious Beena love it.
Very creamy and flavourful!
Looks delicious and healthy….
wow delicious 🙂
Look delicious the curry