Ingredients
Mutton head, cut into pieces – 2 kg
Green chillies – 3
Turmeric powder- 1 tsp
Salt
Onion- 2
Ginger garlic paste- 1 tbsp
Dry Roast & Grind
Coriander seeds – 4 tbsp
Dry red chillies – 10
Peppercorns- 1 tsp
Fennel seeds- 1 tsp
Cinnamon stick- 2 pieces
Cloves -5
Cardamom – 2
Saute & Grind
Onion – 1
Grated coconut – 1 cup
Curry leaves
Method
Clean and wash mutton head. Cut it into pieces. Pressure cook mutton head pieces with required water, salt and turmeric powder for 2 whistles.
Dry roast coriander seeds, dry red chillies, peppercorns, fennel seeds, cinnamon stick, cloves and cardamom. Grind them to make a powder.
Heat 1 tsp oil. Saute grated coconut for 2 minutes. Now add onion and curry leaves and saute for 3-5 minutes. Add this to a mixer and grind along with small amounts of water to a smooth paste.
Heat oil in a pan. Saute onion. When the onion turns brown in colour, add ginger garlic paste, green chilli and saute, Now add ground smooth paste and stir well. Add small amounts of water and allow it to boil. Now add cooked mutton head along with the mutton stock. Cook till the gravy reaches a thick consistency. Sprinkle coriander leaves on top and serve the curry.
Have not taste it…but looks yuumy
Thanks a lot Moumita
so flavourful and tasty
looks so yummy Beena and goes well with chappathi..
Woow super beena madam
Woow super beena madam
Woow super beena madam
Woow super beena madam
gravy looks tempting
Adipoli attinthala curry.
Looks so yum…
Your version sounds delicious! Umma makes it with loads of garlic and pepper and minimal spices, have already shared it on the blog sometime back…
Oh wow. ,it is a lovely version you have posted. We make it really spicy in Malabar ☺
Oh wow. ,it is a lovely version you have posted. We make it really spicy in Malabar ☺
We enjoy mutton curry once in a while. Have a great Sunday!
Its awesome…Looks very tasty!!
Lovely and tasty curry
This looks most tempting!