Raw jack fruit and chana dal combined with spices, and deep fried to make a delicious healthy snack.
Ingredients
Raw jackfruit – 500 gm
Chana dal, soaked – 3/4 cup
Oil – 2 tbsp
Black cardamom – 2
Green cardamom – 4
Cloves – 3
Ginger, chopped – 2 tsp
Green chilli, chopped – 3
Turmeric powder – 1/2 tsp
Chilli powder -1 tsp
Onion, chopped – 1 medium
Chat masala – to taste
Coriander leaves, chopped – 1 tbsp
Method
Wash and soak chana dal for 4- 5 hours.
Remove the peel of raw jackfruit and cut it into pieces.
Heat 2 tbsp oil in a pressure cooker. Saute cardamom, cloves, ginger and chillies. To this, add jackfruit, salt, turmeric powder and chilli powder. Mix well. Add 1 1/2 cups of water and cook for 2 whistles. When jackfruit and chana dal are soft, drain the excess water and grind in a blender. Grind into a paste without adding water. Add onion, chat masala and coriander leaves. Grind again.
Grease your palms with oil. Shape the mixture into tikkis.
Heat oil in a kadai. Deep fry till golden. Drain on absorbent paper. Serve with mint chutney or tomato sauce.
looks yummy! so soft!
this sounds very interesting! I had made something like this long time back but love the addition of chana dal… will try this…
Tempting cutlets with chakka….good one beena!
The cutlets looks good and yummy. I have eaten ripe jack fruits and raw jack fruits cooked in curry.
That's very interesting cutlets with raw jack fruits!! Will try out one day..
Looks so moist and yummy cutlets!
Jackfruit cutlets? wow…they are new to me. I love its deep yellow colour.
these kababs look so delicious
These cutlets look so nice and crisp. Yummy share, Beena.
This comment has been removed by the author.
Looks delicious! Creative idea…
Harshita's Kitchen
The cutlets look awesome, another new recipe for me..
You have a lovely space and I am your new follower… The cutlets looks yummy and delicious..