![](http://cookingatmayflower.com/wp-content/uploads/2012/12/DSC03548.jpg)
![](http://cookingatmayflower.com/wp-content/uploads/2012/12/DSC03546.jpg)
Ingredients
1. Prawns/shrimps peeled – 250 gm
2. Red chilli powder – 3 tsp
3. Turmeric powder – 1/2 tsp
4. Pepper powder – 1 tsp
5. Garlic paste – 1/2 tsp
6. Garam masala powder – 1/2tsp
Curry leaves
Curry leaves
7. Salt as needed
Oil for fry
![](http://cookingatmayflower.com/wp-content/uploads/2012/12/DSC03547.jpg)
Method
Wash and clean prawns. Soak ingredients 2-7 with little water. Marinate prawns/shrimps with the soaked ingredients for 1/2 an hour. Cook prawns/shrimps with little water till the water dries out completely. Heat oil in a pan and fry the cooked prawns/shrimps.
![](http://cookingatmayflower.com/wp-content/uploads/2012/12/image_2.jpg)
My fav…looks so yummy
I am a prawn fan…love to eat it at anytime..fry looks tempting.
Looks Delicious….
Todays Recipe : Chettinad Egg Curry
Simple and delicious dish.. It looks so inviting.
Flavorful dish..yummy. First time her and happy to follow you..
Saras
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Beena, Love this fry. sometime I was not able comment.
kothivarunnu 🙂
yummy
Tempting n Mouthwatering Beena:) Love this fry…
mouth watering dish.
Must be very delicious!
Merry Christmas!
tempting n delicious..
adipoli….
That's so easy and yummy fries..
lip smacking dish!!