Ingredients
1) Idili cut in to small pieces – 4
2) Ghee – as required
3) Onion cut into square pieces – 1 cup
Green chilli – 3 no
Ginger cut into small pieces – 1 tsp
4) Mustard – 1 / 2 tsp
curry leaves
5) salt – as required
6) chili powder – 1 tsp
7) Carrot grated – 1 no
8) beans chopped – 4 tbsp
9) Cashew nut , Raisins – Decoration
Method
Heat ghee in a pan . Fry cashew nut ,raisans and keep a side .
Then splutter mustard seeds in remaining ghee and add curry leaves .
Now add onion, green chillies , ginger and saute well .add carrot and beans and stir well .
Add chilly powder and salt and stir well .
Add idli pieces and mix well. Sprinkle some water. serve along with cashews and raisins .