Inji Curry or Ginger Curry is served as part of Onam Sadya.
It is believed that Inji Curry is equivalent to five curries.
Ginger curry is always served as part of Onasadya, although there are regional variations.
Famous Ginger curry variations served throughout Kerala:
Inji Pachadi
INGREDIENTS
Ginger, chopped – 1 cup
Tamarind – lime sized
Water – 1 cup
Jaggery – 3-4 tbsp
Salt – 1 tsp
Turmeric powder – ½ tsp
Kashmiri chilli powder – 3 tsp
Coriander powder – 2 tsp
Asafoetida powder – ½ tsp
Fenugreek powder – 2 pinches
Coconut oil – 2 tbsp
Mustard seeds – ½ tsp
Green chilli – 2
Dry red chillies – 3
Curry leaves
METHOD
Wash ginger. Scrape off the skin. Cut ginger into thin slices.
Into a bowl, add tamarind and water. Squeeze tamarind water. Remove the pulp.
Heat oil in a pan. Fry ginger till golden brown and crispy.
Set aside fried ginger. Let it cool down.
In a mixer jar, grind ginger. Set aside ground ginger.
Into a pan, add tamarind water, which is passed through a sieve. Add jaggery. Mix well.
Add salt. Mix well.
Boil tamarind water for 2 minutes. Add Kashmiri chilli powder, turmeric powder, and coriander powder. Mix well.
Add asafoetida and ground ginger.
Add ½ cup water. Add 1 tbsp jaggery now.
On medium flame, cook for 1 more minute.
When ginger curry is thickened, add fenugreek powder. Switch off the stove.
Heat oil in a pan. Add mustard seeds. When mustard seeds start to pop, add green chillies, dry red chillies, and curry leaves.
Switch off the stove. Pour this over ginger curry. Inji curry is ready.
It can be used as pickle
Thanks Amrita
Ginger is said to be a perfect herb. There is a saying here Ginger curry is equivalent to 108 curries. This herb has unique properties for the betterment of digestive health. Ginger is said to be having Aspirin like properties which may aid in the treatment and prevention of heart diseases, stroke etc.
Awesome post, Beena 🙂
Rajiv
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Thanks Rajiv
Ente vaayil vellam varunnu… I love this…
Rafeeda……Thanku
looks tempting …will love to try this
Thanks Gloria
Ooo kothiyavunnu kaddittu..so well made Beena ugran I should say.
Thanks dear Meena Kumar
Such a tempting clicks…….. looks super!
This definitely my fav. Imagine eating with rasam and rice. So yum.
Ginger is so good for us and this is a very delicious way to use it!
Tempting clicks, love inji curry
Mouthwatering dear.. yum yum
Kothiyavunnu.. Superb..
looks really yummy
lovely one..
This look very flavorful. 😛 I love the spices that you used here.
Love the flavour of ginger…Irresistible curry
Healthy n spicy curry.nice color pics
I love this healthy& savor curry….Tks Madam….!!!
Super healthy and so yum…
mouthwatering one,one of my favorites!
Just love this, tangy and spicy, yumm..
Spicy & delicious… super colorful presentation!
such a lovely way to have more ginger… can imagine having it with theplas, khichdi, pulao, etc.
Oh.!yummy!bookmarking this one .amazing
Oh.!yummy!bookmarking this one .amazing