Ingredients
Rice flour – 1 1/2 cup
Maida – 1/2 cup
Channa dal – 1/4 cup
Urdu dal – 3/4 cup
Fenugreek seeds – 1/4 tsp
Soda bicarbonate – 1/4 tsp
Salt to taste
Sugar – 1/2 tsp
Method
Wash and soak channa dal, Urdu dal and fenugreek seeds together in water for 4 hours. Grind them along with little water to make a smooth batter. In a steel bowl, add rice powder, maida, bicarbonate of soda, sugar and enough water to make a smooth batter. Batter should be free of any lumps. To this batter add dal paste and enough salt. Mix well with hands. Keep this overnight so that the batter rises. If needed water and salt can be added to get the right consistency.
Heat a nonstick pan, pour dosa batter and spread. Sprinkle oil or ghee on the sides of the dosa. When dosa is crisp and brown, turn it to the other side. Serve crispy dosa along with sambar or chutney.
Recipe source: Rina kitchen
Ghee roast looks so yummy.Maida and channa dal is used ic thats the restaurant secret got it 🙂
It so good, crispy and that scent from fenugreek seeds must have been heavenly.
soo crispy dear similar to the one we get at restaurant
Delicious. !
looks so crispy I never tried with Maida …
Dosa looks really awesome , just like restaurants !
this looks real yumm…adding maida is something new to me..thanks for sharing
such a stunning dosa 🙂 so perfectly made Beena
Hey Beenakutty..kurae naal aayi kandittu..and for the time i ws not here in the blogsphere..God ! think you have cooked up a storm !!! soo many recipes…wow !!! keep in touch..ok..the dosas luks soo crispy n nice
super crispy paper dosa, thks for sharing!!!
yummy looking dosa…looks crispy and delicious
wow..super crispy and yummy dosa..your platter with roast, chutney n sambar makes me hungry 🙂
wow…perfectly came out..n really tempting even iam not a dosa lover too..nice dear..:)
Those dosa look so good!
Lucen muy buenos y la salsa està estupenda,abrazos.
dosa looks so crispy.