Vazhakka dry curry/Raw banana masala curry/ Vegetarian thali/ South Indian lunch Ideas

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Pictured ;- rice, Raw banana masala curry, Stir fried beetroot and Pressure cooker easy paal payasam

Vazhakka Dry Curry

 This curry is really different  from the usual curries we make and delicious.

Recipe  here 

Ingredients

1) Raw banana – 2  medium 

   Onion, sliced – 1 No.

   Turmeric powder – 1/4 tsp

    Coconut oil – 1 tsp

       To Grind      

2) Grated coconut – 1/ 2 cup 

    Coriander seeds – 1 tsp

    Pepper – 1 and 1 /2 tsp

    Jeera   – 1 tsp

    Red chillies – 3 nos 

    Garlic –  2 cloves

3) Oil – 1 tbsp

    Mustard seeds – 1 tsp

    Urad dal – 1tsp

    Curry leaves – 1 sprig



Method

Peel the skin of banana and cut into pieces, and place them  in water. Wash them. 

Grind the ingredients from 2 (mentioned above) to a coarse paste. 

Heat oil in a pan. Splutter mustard, urad dal and curry leaves. Add onion. Saute till they are transparent. Add raw bananas along with coarse paste, 1/4 cup of water, salt and turmeric. Mix well and cook covered for 4 minutes in medium  flame.  When  the water evaporates completely and the paste turns golden in color, add little coconut oil and transfer to a serving bowl.


This curry is a perfect combo for moru curry or rasam.


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