Ingredients
Raw banana – 2 Nos.
Chickpea flour/besan/kadalamavu – 1 and 1/4 cups
Rice flour – 2 tbsp
Chilli powder – 2 tsp
Turmeric powder – a pinch
Ginger garlic paste – 1/4 tsp
Asafoetida powder as needed
Salt as needed
Oil as needed
Method
Using a peeler, peel the skin of raw banana and cut it into thin slices. Soak the banana slices in salt water. In a bowl, mix chickpea flour, rice flour, chilli powder, turmeric powder, ginger garlic paste, asafoetida, and salt with small amounts of water to prepare a thick batter. The batter should be of idli batter consistency.
Heat oil in a frying pan. Dip the banana slices in batter.
Fry them in oil till golden brown. Serve hot.
Super delicious bhaji, perfect tea time snack… love it dear…
Bhajji looks delicious.. Love to have it with tea.
Adipoli bhaji, chaya kodichu kazhinu beena, next time I will try this.
Delicious pakoras. Do visit me too.
This reminds me of my childhood. Haven't eaten these in the longest years!
Beautiful and gorgeous banana bajji's.. Loved it Beena 🙂