Raw banana – 2 Nos.
Chickpea flour/besan/kadalamavu – 1 and 1/4 cups
Rice flour – 2 tbsp
Chilli powder – 2 tsp
Turmeric powder – a pinch
Ginger garlic paste – 1/4 tsp
Asafoetida powder as needed
Salt as needed
Oil as needed
Using a peeler, peel the skin of raw banana and cut it into thin slices. Soak the banana slices in salt water. In a bowl, mix chickpea flour, rice flour, chilli powder, turmeric powder, ginger garlic paste, asafoetida, and salt with small amounts of water to prepare a thick batter. The batter should be of idli batter consistency.
Heat oil in a frying pan. Dip the banana slices in batter.
Fry them in oil till golden brown. Serve hot.