Ingredients
For vegetable balls
Ingredients 1
Cabbage grated – 1/4 cup
Carrot grated – 1/4 cup
Beetroot grated – 1/4 cup
Tomato sauce – 1 tbsp
Green chilli sauce – 1 tbsp
Soya sauce – 1 tbsp
Ginger garlic paste -1 tsp
Cornflour -2 tbsp
Salt as needed
Oil for frying
Onion chopped – 1 no
Ginger garlic paste – 1 tsp
Green chillies chopped – 2 – 3 nos
Tomato sauce – 2 tbsp
Green chilli sauce – 2 tbsp
Soya sauce – 2 tbsp
Pepper powder – 2 tsp
Water – 2 cups
Cornflour – 1 tbsp
Coriander leaves chopped
Method
Mix cabbage, carrot, beetroot, tomato sauce, green chilli sauce, soya sauce, ginger garlic paste, cornflour, and salt. Roll this into small balls . Deep fry this in oil. Set this aside.
Heat oil in a pan. Saute onion, ginger garlic paste, and green chillies for 4 to 5 minutes. Now add tomato sauce, green chilli sauce, soya sauce, pepper powder, 2 cups of water and salt. Boil them.
Mix cornflour with water. Pour this over curry. When curry starts to thicken, add coriander leaves.
WOW!!! Looks perfect with a lovely colour..:)
how did you got this awesome color, looks so tempting.
Delicious looking !
Beena, you are an awesome cook !
so lovely and delicious color of Manchurian.
Loook at the color ..I was about to ask how you got that color ,then i see the recipe there is beetroot ..Looks awesome
soooo tempting dear….
Delicious vegetable Manchurian love it.
lovely color…tongue tickling recipe..
tempting veg manchurian!!!
wow!!! such lovely colour, Beenakuttie !
Looks so yummy!!
vibrant color of manchurian,yummy!!
Looks very tempting, one of my favorites..
that looks way too tempting!! delicious
Tempting and looks so yum!
Manchurian luks so spicy n hot.
Tempting manchurian.. Very inviting dish.