For vegetable balls
Cabbage grated – 1/4 cup
Carrot grated – 1/4 cup
Beetroot grated – 1/4 cup
Tomato sauce – 1 tbsp
Green chilli sauce – 1 tbsp
Soya sauce – 1 tbsp
Ginger garlic paste -1 tsp
Cornflour -2 tbsp
Salt as needed
Oil for frying
Onion chopped – 1 no
Ginger garlic paste – 1 tsp
Green chillies chopped – 2 – 3 nos
Tomato sauce – 2 tbsp
Green chilli sauce – 2 tbsp
Soya sauce – 2 tbsp
Pepper powder – 2 tsp
Water – 2 cups
Cornflour – 1 tbsp
Coriander leaves chopped
Mix cabbage, carrot, beetroot, tomato sauce, green chilli sauce, soya sauce, ginger garlic paste, cornflour, and salt. Roll this into small balls . Deep fry this in oil. Set this aside.
Heat oil in a pan. Saute onion, ginger garlic paste, and green chillies for 4 to 5 minutes. Now add tomato sauce, green chilli sauce, soya sauce, pepper powder, 2 cups of water and salt. Boil them.
Mix cornflour with water. Pour this over curry. When curry starts to thicken, add coriander leaves.
17 thoughts on “Vegetable manchurian”
WOW!!! Looks perfect with a lovely colour..:)
how did you got this awesome color, looks so tempting.
Delicious looking !
Beena, you are an awesome cook !
so lovely and delicious color of Manchurian.
Loook at the color ..I was about to ask how you got that color ,then i see the recipe there is beetroot ..Looks awesome
soooo tempting dear….
Delicious vegetable Manchurian love it.
lovely color…tongue tickling recipe..
tempting veg manchurian!!!
wow!!! such lovely colour, Beenakuttie !
Looks so yummy!!
vibrant color of manchurian,yummy!!
Looks very tempting, one of my favorites..
that looks way too tempting!! delicious
Tempting and looks so yum!
Manchurian luks so spicy n hot.
Tempting manchurian.. Very inviting dish.