Ingredients
Grated coconut – 1 cup
Chana dal/Pottu kadala – 1/4 cup
Ginger chopped – 1 tbsp
Green chilli – 1 – 2 nos
Curry leaves – 2 spring
Coconut oil – 2 tsp
Salt to taste
Method
Heat oil in a pan. Roast chana dal. Keep this aside.
To the remaining oil in a pan, add curry leaves and fry till they become crisp.
Add all ingredients in a blender. Add little water and salt. Blend this to a smooth paste.
Yummy and flavorful chutney
yummy nanum eppadi than pannuven…
Looks so tempting
Simple and best side dish!
Super yummy…
Woow super I like this .
My mouth is watering…your chutney looks fantastic.
looks so tempting 🙂
Looks so tempting !!
My all time favourite….