Restaurant Style Quick Coconut Chutney


Grated coconut – 1 cup

Chana dal/Pottu kadala – 1/4 cup

Ginger chopped – 1 tbsp

Green chilli – 1 – 2 nos

Curry leaves  – 2 spring

Coconut oil – 2 tsp

Salt to taste


Heat oil in a pan. Roast chana dal. Keep this aside.

To the remaining oil in a pan, add curry leaves and fry till they become crisp.

Add all ingredients in a blender. Add little water and salt. Blend this to a smooth paste.

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