Ingredients
Toor Dal – 1/2 cup
Turmeric powder – 1/2 tsp
Salt
Radish/Mullangi – 2 cups
Tamarind – gooseberry sized
Small onions – 1/4 cup
Tomato – 1 no
Sambar powder – 2 – 3 tsp
Chilli powder – 1/2 tsp
Asafoetida – a pinch
For tempering
Mustard seeds- 1 tsp
Urad dal – 1/2 tsp
Dry red chillies – 2 nos
Curry leaves
Coriander leaves
Oil
Method
Pressure cook toor dal, turmeric powder, salt and 2 1/2 cups of water for 3- 4 whistles and keep aside. Heat 2 tsp of oil in a pan. Saute radish, onion and tomato. Add this to the pressure cooker. Cook for a whistle. Switch off the stove. Open the pressure cooker. Add tamarind water and boil. Now add sambar powder, chilli powder, asafoetida and boil for 2-3 minutes. Switch off the stove.
Heat oil in a kadai. Splutter mustard seeds, urad dal, dry red chillies and curry leaves. Add this to the sambar. Garnish with coriander leaves
One of my most favorite sambar! Looks delicious!
Lovely recipe!
Love this flavorful sambhar… can feel the taste of this… yumm !
something new …looks delicious
looks so delicious…simple yet yumm
yum! love Radish flavour.. perfect for hot steamed rice
It looks quite flavourful!
healthy n unique sambar
I've never tried radishes in sambar. Fabulous recipe. Going to try it next time! 🙂
flavourful sambhar..yum
My favorite one Madam, Tks…..
One of my favorite sambars, yumm..