![](http://cookingatmayflower.com/wp-content/uploads/2015/09/IMG_9765.jpg)
![](http://cookingatmayflower.com/wp-content/uploads/2015/09/IMG_9766.jpg)
Ingredients
Toor Dal – 1/2 cup
Turmeric powder – 1/2 tsp
Salt
Radish/Mullangi – 2 cups
Tamarind – gooseberry sized
Small onions – 1/4 cup
Tomato – 1 no
Sambar powder – 2 – 3 tsp
Chilli powder – 1/2 tsp
Asafoetida – a pinch
For tempering
Mustard seeds- 1 tsp
Urad dal – 1/2 tsp
Dry red chillies – 2 nos
Curry leaves
Coriander leaves
Oil
![](http://cookingatmayflower.com/wp-content/uploads/2015/09/IMG_9764.jpg)
Method
Pressure cook toor dal, turmeric powder, salt and 2 1/2 cups of water for 3- 4 whistles and keep aside. Heat 2 tsp of oil in a pan. Saute radish, onion and tomato. Add this to the pressure cooker. Cook for a whistle. Switch off the stove. Open the pressure cooker. Add tamarind water and boil. Now add sambar powder, chilli powder, asafoetida and boil for 2-3 minutes. Switch off the stove.
Heat oil in a kadai. Splutter mustard seeds, urad dal, dry red chillies and curry leaves. Add this to the sambar. Garnish with coriander leaves
![](http://cookingatmayflower.com/wp-content/uploads/2015/09/IMG_9768.jpg)
One of my most favorite sambar! Looks delicious!
Lovely recipe!
Love this flavorful sambhar… can feel the taste of this… yumm !
something new …looks delicious
looks so delicious…simple yet yumm
yum! love Radish flavour.. perfect for hot steamed rice
It looks quite flavourful!
healthy n unique sambar
I've never tried radishes in sambar. Fabulous recipe. Going to try it next time! 🙂
flavourful sambhar..yum
My favorite one Madam, Tks…..
One of my favorite sambars, yumm..