Ingredients
Ripe Jackfruit – 10- 15 nos.
Maida/All purpose flour – 1 cup
Rice flour -1/4 cup
Sugar – 2 tbsp
Salt to taste
Oil for deep frying
Method
Remove the seeds from the jackfruit. In a bowl, add maida, rice flour, salt and water to make a thick consistency batter.
Heat oil in a kadai. Dip jackfruit in the batter and deep fry on both sides. Transfer them to a kitchen towel.
Ohh yummy..I love jackfruit and this is really so yumm
Oh god …my mouth is watering beena �� looks yummy !!!!
ithu kollallo Beena.. Kettittilla ithu varem.. I too will try out that.. 🙂
Looks tasty!
I have never tried ripe jackfruit, but there is a first for everything! This looks so good!
Looks inviting fritters
I love anything with jackfruit ! I think we use jaggery. Long time since I had it. Yum !
They must have tasted amazing!
looks so inviting
This sounds really interesting… should try once when I get some chakka in hand…
tempting and inviting …. love it sis…
Awasome recepe
Awasome recepe
Wooow…awesome. .I love ripe jackfruit..never thought of making these yuumy recipe with ripe jackfruit…will try
Looks so inviting & delicious
Looks so inviting & delicious
I love jackfruit and this is so tempting.
Wow.all time favorite
Wow.all time favorite