Ripe Jackfruit Fry/Chakka Porichathu


Ripe Jackfruit – 10- 15 nos.

Maida/All purpose flour  – 1 cup

Rice flour -1/4 cup

Sugar – 2 tbsp

Salt to taste

Oil for deep frying


Remove the seeds from the jackfruit. In a bowl, add maida, rice flour, salt and water to make a thick consistency batter. 

Heat oil in a kadai. Dip jackfruit in the batter and deep fry on both sides. Transfer them to a kitchen towel.

19 thoughts on “Ripe Jackfruit Fry/Chakka Porichathu”

  1. Wooow…awesome. .I love ripe jackfruit..never thought of making these yuumy recipe with ripe jackfruit…will try


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