Ripe Jackfruit – 10- 15 nos.
Maida/All purpose flour – 1 cup
Rice flour -1/4 cup
Sugar – 2 tbsp
Salt to taste
Oil for deep frying
Remove the seeds from the jackfruit. In a bowl, add maida, rice flour, salt and water to make a thick consistency batter.
Heat oil in a kadai. Dip jackfruit in the batter and deep fry on both sides. Transfer them to a kitchen towel.