Ingredients
Cooked basmati rice – 3 ups
Pudina/Mint – 3 cups
Green chillies – 4 nos
Ghee – 1/3 cup
Cashewnut – 1/3 cup
Bayleaf – 2 nos
Cinnamon – 4 pieces
Onion chopped – 1 no
Ginger garlic paste – 1 tsp
Chilly powder – as desired
Salt as needed
Lemon juice – 1 lemon
Method
Grind green chillies and mint leaves. Heat ghee in a pan and fry cashewnuts. Now add bayleaves, cinnamon sticks, onion. When the onion turns translucent, add ground green chilli and mint paste, ginger garlic paste, and chilli powder. Saute for 5 minutes. Now add cooked rice and salt to this and mix well. Add lemon juice just before serving.
Yummy tasty rice.
very flavourful rice
really flavorful…
yummy rice.
On-going event: South Indian cooking
Very healthy and flavorful rice sis…
Healthy and flavorful ! nice presentation 🙂
delicious one pot meal with mint flavor, love it!!!
I make such mint rice, corriander rice etc pretty often at home….tasty and healthy 🙂
Great flavor and yummy!
pudina rice adipoli, love it , I am going to make it .
Very flavorful rice, looks superb..