Mint rice/ Pudina rice


Cooked basmati rice – 3 ups

Pudina/Mint – 3 cups

Green chillies – 4 nos

Ghee – 1/3 cup

Cashewnut – 1/3 cup

Bayleaf – 2 nos

Cinnamon – 4 pieces

Onion chopped – 1 no

Ginger garlic paste – 1 tsp

Chilly powder – as desired

Salt as needed

Lemon juice – 1 lemon


Grind green chillies and mint leaves. Heat ghee in a pan and fry cashewnuts. Now add bayleaves, cinnamon sticks, onion. When the onion turns translucent, add ground green chilli and mint paste, ginger garlic paste, and chilli powder. Saute for 5 minutes. Now add cooked rice and salt to this and mix well. Add lemon juice just before serving.

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