Meat mince curry / Spicy kheema curry

Ingredients
Meat mince (beef/mutton/chicken)  –  1/2  kg

Onion sliced    – 1 no

Tomato chopped    – 1 no 2

Ginger chopped   – 2 tsp

Green chilli slit  – 3 nos

Garlic   –  6

Vinegar  – 2 tsp

Oil          – 1/4 cup

Salt as needed

Hot water     –  1 1/2 cups

To grind 
Chilli powder   – 1 tsp

Coriander powder- 2 tsp

Turmeric powder   – 1/2 tsp

Cardamom     – 3 nos

Cloves         – 5 nos

Cinnamon     – 1 inch piece

Fennel seeds – 1 tsp

Method

Heat oil in a pan, saute onion, ginger, and green chillies. When it turns light pink, add ground masala and salt. Saute it. Add tomato and cook it till the oil starts to appear on the surface. Now add mince meat and water as required. Cook till all the water is absorbed.

if  using beef mince, you can use pressure cooker to cook.