Meat mince (beef/mutton/chicken) – 1/2 kg
Onion sliced – 1 no
Tomato chopped – 1 no 2
Ginger chopped – 2 tsp
Green chilli slit – 3 nos
Garlic – 6
Vinegar – 2 tsp
Oil – 1/4 cup
Salt as needed
Hot water – 1 1/2 cups
Chilli powder – 1 tsp
Coriander powder- 2 tsp
Turmeric powder – 1/2 tsp
Cardamom – 3 nos
Cloves – 5 nos
Cinnamon – 1 inch piece
Fennel seeds – 1 tsp
Heat oil in a pan, saute onion, ginger, and green chillies. When it turns light pink, add ground masala and salt. Saute it. Add tomato and cook it till the oil starts to appear on the surface. Now add mince meat and water as required. Cook till all the water is absorbed.
if using beef mince, you can use pressure cooker to cook.
5 thoughts on “Meat mince curry / Spicy kheema curry”
yummy curry… kheema is always a favorite at home…
Love this curry Beena. It's a fav here 🙂
oh…so tempting…very long time i tasted mutton..
Yummy that looks real good, i love trying out different curry's
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