Quick Chinese Fried Rice

by



Ingredients


Basmati rice     –     1 cup
            
Onion                       – 2 tbsp

Beans chopped         –  1 /2 cup

Carrot chopped          –  1 /2 cup

Spring onions             -1 /4 cup 

Ginger paste            – 1 /2 cup 
         
Garlic  paste      -1 /2 cup  

Eggs   –    3 nos

Soya sauce   – 1 tsp

Chilli tomato sauce – 1 tsp (optional)

Salt as required

Pepper  powder    – as required

Oil         – as required




Method


Cook rice with 2 cups of water adding  little salt.


Beat the eggs with a pinch of salt  and pepper. Heat oil  in a pan, add the beaten egg. Stir it continuously to scramble it. Set this aside.


Heat oil in a pan, add onion, garlic paste and ginger paste. Toss well for 5-6 minutes. Add chopped vegetables and fry for 3 minutes. Sprinkle little water and cook it covered  for 3-4 minutes or till it is cooked. Saute till it is dry. Add  soya sauce and mix well.  Add cooked rice and mix well. Saute for 3 minutes. Add scrambled eggs, chopped spring onions, salt to taste, and pepper. Mix well. Serve hot with chilli chicken or gobi manchurian.      









22 thoughts on “Quick Chinese Fried Rice”

  19. Nice healthy recipe. Chinese fried rice is always a fav at my place :). Thanks for stopping by my place. Happy to follow you back.

    Reply

  22. thanx alot for linking to the event dear!!
    Participate & win e gift vouchers (worth Rs 1000& Rs 500)in Flavors Of Cuisines-"Chinese"

    Reply

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