Ragi Dosa
This dosa is easy to make as well as nutritious.
Ingredients
1) Ragi powder – 2 cups
Rice
powder – 1/2 cup
powder – 1/2 cup
Curd –
1/2 cup
Salt as needed
2) Onion chopped finely – 1/2 cup
Cumin seeds – 1 tsp
Coriander leaves chopped – 1
cup
cup
Ginger
chopped
– 1 tsp
chopped
– 1 tsp
Green chillies,
chopped – 3 nos
chopped – 3 nos
3) Oil as needed
Directions
Make dosa batter by mixing #1 ingredients as shown above.
Now combine the #2 ingredients to the batter.
Now combine the #2 ingredients to the batter.
Heat oil in a tawa, pour some batter and rotate the tawa to
get a round shape. When dosa turns brown on the sides. Sprinkle some oil on the
sides and centre of the dosa. Don’t use the spatula much or else dosa will
break. Serve dosa with tangy beetroot chutney.
get a round shape. When dosa turns brown on the sides. Sprinkle some oil on the
sides and centre of the dosa. Don’t use the spatula much or else dosa will
break. Serve dosa with tangy beetroot chutney.
Beetroot chutney
Beetroot – 2 nos
Tamarind – 1 small lemon sized
Kashmiri chillies – 5 nos
Onion chopped – 1 no
Garlic – 5 cloves
Ginger – a small piece
Coriander leaves – 1 sprig
Mint leaves – 2 sprigs
Sugar – 1 tsp
Oil – 2 tsp
Salt as needed
Grate beetroot and cook them in little water. Soak tamarind in very little water. Heat oil in a pan, saute onion, ginger, garlic, chillies, coriander leaves, and mint leaves. Grind them. Now add beetroot, sugar, salt, soaked tamarind and grind again. Beetroot chutney is ready to be served.
absolutely divine..
Had seen this at Meena's space,yummy combo..Congrats on your guest post too:)
Lovely and very innovative combination Beena…Very very healthy too!!! Congrats on ur guest post dear:)
very innovative..
Delicious love this healthy breakfast.