Ragi dosa and beetroot chutney

Ragi Dosa
This dosa is easy to make as well as nutritious.
 1)  Ragi powder  –  2 cups
powder  – 1/2 cup
Curd             –
1/2 cup
      Salt as needed
2) Onion chopped finely    – 1/2 cup
Cumin seeds                – 1 tsp
     Coriander leaves chopped – 1
– 1 tsp
     Green chillies,
chopped     – 3 nos
3) Oil as needed
Make dosa batter by mixing #1 ingredients as shown above.
Now combine the #2 ingredients to the batter.
Heat oil in a tawa, pour some batter and rotate the tawa to
get a round shape. When dosa turns brown on the sides. Sprinkle some oil on the
sides and centre of the dosa. Don’t use the spatula much or else dosa will
break. Serve dosa with tangy beetroot chutney.

Beetroot chutney
          Beetroot              – 2 nos
          Tamarind             – 1 small lemon sized
          Kashmiri chillies   – 5 nos
          Onion chopped     – 1 no
          Garlic                   – 5 cloves
          Ginger                 – a small piece
          Coriander leaves  – 1 sprig
          Mint leaves          – 2 sprigs
          Sugar                    – 1 tsp
          Oil                         – 2 tsp
          Salt as needed
Grate beetroot and cook them in little water. Soak tamarind in very little water. Heat oil in a pan, saute onion, ginger, garlic, chillies, coriander leaves, and mint leaves. Grind them. Now add beetroot, sugar, salt, soaked tamarind and grind again. Beetroot chutney is ready to be served.

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