Ingredients
1) Paneer – 250 gms
Potato boiled and mashed – 1 cup
Spring onion, finely chopped – 1/2 cup
Groundnut, fried and crushed – 2 tbsp
Garlic paste paste – 1 tsp
Garam masala – 1 tsp
Coriander leaves, finely chopped – 2 tbsp
Green chillies chopped – 2 nos
Raisins soaked in hot water and towel dried – 1 tbsp
2) Egg whipped – 2 nos
3)Cornflakes, ground coarsely – 1 1/2 cups
Directions
Mix no 1 ingredients shown above with hands. Make small balls out of it. Again flatten it with fingers and roll with fingers. Now dip this in whipped eggs and then in ground cornflakes. Heat oil in a kadai, deep fry paneer rolls till golden brown. Serve hot.
perfect for evening snack..
Love that golden, crispy outer layer. I'm ready to munch now.
Looks super delicious..Yum would love to have it with hot tea 🙂
Simple Chilli Paneer – No Garlic No Ginger Recipe
You Too Can Cook Indian Food
yummy snack….
Nice golden colour. The paneer rolls look so tempting.
Beautiful n tempting rolls
Event: Dish name starts with P
So crispy and yumm..
Yummy healthy rolls,yummy snack!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
wow..love it
Thanks for stopping by. Love this dish.
realhomecookedfood.blogspot.com
Makes me hungry,highly irresistible…..u have lovely space and wonderful recipes too…thanks for stooping by….love to follow u..
Looks delicious …nicely done …thanks for visiting my space